Second in a series of podcasts recorded at the recent South Carolina Restaurant and Lodging Association meeting in Hilton Head Island, Collins & Lacy President & CEO, Christian Stegmaier, interviews Paul Garcia, SCRLA Board Member and General Manager of the Dayton House Resort at Myrtle Beach. Mr. Garcia discussed the greatest challenges to his business and the company culture he has developed to make the Dayton House a great place for both workers and their guests.
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Second in a series of podcasts recorded at the recent South Carolina Restaurant and Lodging Association meeting in Hilton Head Island, Collins & Lacy President & CEO, Christian Stegmaier, interviews Paul Garcia, SCRLA Board Member and General Manager of the Dayton House Resort at Myrtle Beach. Mr. Garcia discussed the greatest challenges to his business and the company culture he has developed to make the Dayton House a great place for both workers and their guests.
A Conversation With Susan Cohen, President & CEO Of The South Carolina Restaurant & Lodging Association
The Legal Bench
13 minutes
2 years ago
A Conversation With Susan Cohen, President & CEO Of The South Carolina Restaurant & Lodging Association
What are the top goals for South Carolina Restaurant & Lodging Association for 2024? Collins & Lacy president and chair of the firm's Retail & Hospitality practice group, Christian Stegmaier, speaks with association President and CEO, Susan Cohen. This interview took place at the 2023 South Carolina Restaurant & Lodging Association's Marketing and Operations Conference in Greenville, SC.
The Legal Bench
Second in a series of podcasts recorded at the recent South Carolina Restaurant and Lodging Association meeting in Hilton Head Island, Collins & Lacy President & CEO, Christian Stegmaier, interviews Paul Garcia, SCRLA Board Member and General Manager of the Dayton House Resort at Myrtle Beach. Mr. Garcia discussed the greatest challenges to his business and the company culture he has developed to make the Dayton House a great place for both workers and their guests.
