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The LA Food Podcast
Acquired Taste Media
155 episodes
1 day ago
The LA Food Podcast is where LA’s top chefs, boldest food stories, and biggest restaurant moments all collide. Hosted by Luca Servodio, the official hype man of Los Angeles restaurants, we dig deep into what’s happening across the most exciting food city on the planet — Los Angeles. We’ve chopped it up with legends like Wolfgang Puck, Brooke Williamson, Joe Sasto, and more. Expect chef interviews, restaurant news, behind-the-scenes drama, food culture trends, and no-BS conversations about LA’s dynamic dining scene. Powered by Acquired Taste Media. New episodes drop every Friday. Hit follow!
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All content for The LA Food Podcast is the property of Acquired Taste Media and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The LA Food Podcast is where LA’s top chefs, boldest food stories, and biggest restaurant moments all collide. Hosted by Luca Servodio, the official hype man of Los Angeles restaurants, we dig deep into what’s happening across the most exciting food city on the planet — Los Angeles. We’ve chopped it up with legends like Wolfgang Puck, Brooke Williamson, Joe Sasto, and more. Expect chef interviews, restaurant news, behind-the-scenes drama, food culture trends, and no-BS conversations about LA’s dynamic dining scene. Powered by Acquired Taste Media. New episodes drop every Friday. Hit follow!
Show more...
Food
Arts
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Unsolicited James Beard takes and an interview with Evan Algorri and Andrew Lawson of Etra and Cafe Telegrama
The LA Food Podcast
1 hour 28 minutes 2 seconds
4 months ago
Unsolicited James Beard takes and an interview with Evan Algorri and Andrew Lawson of Etra and Cafe Telegrama

🎧 Today on The LA Food Podcast, we break down the biggest moments and key takeaways from this week’s James Beard Awards — with a spotlight on Los Angeles’ own Jon Yao of Kato, who took home the coveted Best Chef: California award. What does his win mean for LA’s dining scene, and where does Kato fit into the larger conversation about California cuisine?

Then, we sit down with Evan Algorri and Andrew Lawson, the duo behind Etra and Café Telegrama, two of the hottest restaurants reshaping Melrose Hill. They share insights on building community through food, creating intimate neighborhood spaces, and what’s next for their corner of LA’s culinary world.

📍 Whether you’re a die-hard foodie or just want to stay in the know on LA’s ever-evolving restaurant scene, this episode has you covered.

🔥 Powered by Acquired Taste Media.

#JamesBeardAwards #LosAngelesFood #LArestaurants #MelroseHill #JonYao #Kato #BestChefCalifornia #EtraLA #CafeTelegrama #LAfoodie #LAeats #AcquiredTasteMedia

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Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠

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Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods


The LA Food Podcast
The LA Food Podcast is where LA’s top chefs, boldest food stories, and biggest restaurant moments all collide. Hosted by Luca Servodio, the official hype man of Los Angeles restaurants, we dig deep into what’s happening across the most exciting food city on the planet — Los Angeles. We’ve chopped it up with legends like Wolfgang Puck, Brooke Williamson, Joe Sasto, and more. Expect chef interviews, restaurant news, behind-the-scenes drama, food culture trends, and no-BS conversations about LA’s dynamic dining scene. Powered by Acquired Taste Media. New episodes drop every Friday. Hit follow!