The dark side of "enlightened hospitality," with Adam Reiner. Plus, Great White's racist controversy, LA Taco's "best" Mexican restaurants, and thoughts on Quarter Sheets Pizza.

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The LA Food Podcast

Acquired Taste Media

155 episodes

1 day ago

The LA Food Podcast is where LA’s top chefs, boldest food stories, and biggest restaurant moments all collide. Hosted by Luca Servodio, the official hype man of Los Angeles restaurants, we dig deep into what’s happening across the most exciting food city on the planet — Los Angeles. We’ve chopped it up with legends like Wolfgang Puck, Brooke Williamson, Joe Sasto, and more. Expect chef interviews, restaurant news, behind-the-scenes drama, food culture trends, and no-BS conversations about LA’s dynamic dining scene. Powered by Acquired Taste Media. New episodes drop every Friday. Hit follow!

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The dark side of "enlightened hospitality," with Adam Reiner. Plus, Great White's racist controversy, LA Taco's "best" Mexican restaurants, and thoughts on Quarter Sheets Pizza.

The LA Food Podcast

1 hour 46 minutes 18 seconds

4 weeks ago

The dark side of "enlightened hospitality," with Adam Reiner. Plus, Great White's racist controversy, LA Taco's "best" Mexican restaurants, and thoughts on Quarter Sheets Pizza.

Today on The LA Food Podcast, we’re flipping the script — focusing not on the restaurant, but on you, the diner. Joining Luca and Father Sal is James Beard Award–winning author Adam Reiner, whose new book The New Rules of Dining Out redefines how we experience hospitality from the other side of the table. Reiner shares insider wisdom on how to dine like a pro, earn the respect of even the most jaded servers, and why “enlightened hospitality” might be due for a rethink.

Plus, Father Sal recaps recent eats including Quarter Sheets Pizza in Echo Park (was it worth the line?), and the guys unpack Great White’s racist controversy, LA Taco’s questionable Mexican restaurant rankings, the new rules of visiting gentrified Mexico City, and Tyra Banks’s mind-boggling new “hot ice cream.”

A candid, funny, and occasionally spicy conversation about what it really means to be a good diner in 2025. Powered by Acquired Taste.

🎙️ Featuring: Luca Servodio & Father Sal 📚 Guest: Adam Reiner, author of The New Rules of Dining Out 🍕 Topics: LA dining culture, restaurant etiquette, hospitality myths, Quarter Sheets Pizza, Great White LA, Tyra Banks hot ice cream, Mexico City food scene

#TheLAFoodPodcast #LAFood #AdamReiner #TheNewRulesOfDiningOut #Hospitality #QuarterSheetsPizza #LATaco #GreatWhiteLA #TyraBanks #MexicoCityFood