Is Santa Barbara California’s most underrated dining city? Plus, an interview with the Dom’s Taverna dream team.

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The LA Food Podcast

Acquired Taste Media

155 episodes

2 days ago

The LA Food Podcast is where LA’s top chefs, boldest food stories, and biggest restaurant moments all collide. Hosted by Luca Servodio, the official hype man of Los Angeles restaurants, we dig deep into what’s happening across the most exciting food city on the planet — Los Angeles. We’ve chopped it up with legends like Wolfgang Puck, Brooke Williamson, Joe Sasto, and more. Expect chef interviews, restaurant news, behind-the-scenes drama, food culture trends, and no-BS conversations about LA’s dynamic dining scene. Powered by Acquired Taste Media. New episodes drop every Friday. Hit follow!

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Is Santa Barbara California’s most underrated dining city? Plus, an interview with the Dom’s Taverna dream team.

The LA Food Podcast

2 hours 16 minutes 32 seconds

1 month ago

Is Santa Barbara California’s most underrated dining city? Plus, an interview with the Dom’s Taverna dream team.

Santa Barbara might be known as the American Riviera, but its food scene is finally demanding the spotlight. This week on The LA Food Podcast, we recap 72 hours of eats — from surprisingly great Mexican food to a bao joint everyone’s obsessed with — and explain why SB might just be California’s most exciting dining city right now.

Plus, we sit down with the team behind Dom’s Taverna, the Basque-inspired newcomer from Dominique Crisp, Raj Nallapothola, and Ben Carey that’s redefining Santa Barbara dining.

In Chef’s Kiss/Big Miss: goodbye Birdie G’s, the rise of convenience sushi, and a burger list showdown (how dare you, Farley Elliott).

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