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The Kosher Terroir
Solomon Simon Jacob
111 episodes
5 days ago
Send a Text Message to The Kosher Terroir A drought year wasn’t supposed to reward restraint—but 2025 had other plans. At Vitkin Winery, we walk the rows with winemaker Assaf Paz and discover how a parched winter, scrambled ripeness windows, and a nation holding its breath forged wines with unusual clarity and nerve. When irrigation couldn’t fix stressed vines, an old, dry-farmed Carignan did: deeper roots, stronger canopies, and, shockingly, higher yields. The lesson is simple and radical—le...
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All content for The Kosher Terroir is the property of Solomon Simon Jacob and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send a Text Message to The Kosher Terroir A drought year wasn’t supposed to reward restraint—but 2025 had other plans. At Vitkin Winery, we walk the rows with winemaker Assaf Paz and discover how a parched winter, scrambled ripeness windows, and a nation holding its breath forged wines with unusual clarity and nerve. When irrigation couldn’t fix stressed vines, an old, dry-farmed Carignan did: deeper roots, stronger canopies, and, shockingly, higher yields. The lesson is simple and radical—le...
Show more...
Society & Culture
Arts,
Food,
Religion & Spirituality,
Judaism
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Vineyard to Glass: Tasting Wine with Assaf Paz
The Kosher Terroir
33 minutes
5 months ago
Vineyard to Glass: Tasting Wine with Assaf Paz
Send a Text Message to The Kosher Terroir In this captivating second part of our conversation with Assaf Paz at Vitkin Winery, we move from vineyard stories to the glass itself. Though you can't taste through your headphones, Assaf's vivid descriptions bring each wine to life with such clarity that your imagination fills in the sensory gaps. His approach to winemaking—"taking down my ego, understanding that what I get from the fruit is amazing"—reveals itself through every sip we share. The ...
The Kosher Terroir
Send a Text Message to The Kosher Terroir A drought year wasn’t supposed to reward restraint—but 2025 had other plans. At Vitkin Winery, we walk the rows with winemaker Assaf Paz and discover how a parched winter, scrambled ripeness windows, and a nation holding its breath forged wines with unusual clarity and nerve. When irrigation couldn’t fix stressed vines, an old, dry-farmed Carignan did: deeper roots, stronger canopies, and, shockingly, higher yields. The lesson is simple and radical—le...