Send a Text Message to The Kosher Terroir A drought year wasn’t supposed to reward restraint—but 2025 had other plans. At Vitkin Winery, we walk the rows with winemaker Assaf Paz and discover how a parched winter, scrambled ripeness windows, and a nation holding its breath forged wines with unusual clarity and nerve. When irrigation couldn’t fix stressed vines, an old, dry-farmed Carignan did: deeper roots, stronger canopies, and, shockingly, higher yields. The lesson is simple and radical—le...
All content for The Kosher Terroir is the property of Solomon Simon Jacob and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send a Text Message to The Kosher Terroir A drought year wasn’t supposed to reward restraint—but 2025 had other plans. At Vitkin Winery, we walk the rows with winemaker Assaf Paz and discover how a parched winter, scrambled ripeness windows, and a nation holding its breath forged wines with unusual clarity and nerve. When irrigation couldn’t fix stressed vines, an old, dry-farmed Carignan did: deeper roots, stronger canopies, and, shockingly, higher yields. The lesson is simple and radical—le...
Shiloh's Legend Series & Chasing Israel's First 100-Point Wine
The Kosher Terroir
1 hour 4 minutes
4 months ago
Shiloh's Legend Series & Chasing Israel's First 100-Point Wine
Send a Text Message to The Kosher Terroir What does it take to create a perfect wine? Is it even possible? And is Israel ready to produce a bottle that stands shoulder-to-shoulder with the world's most acclaimed wines? Deep in the hills of Shiloh, winemaker Amichai Lourie isn't just crafting excellent kosher wines – he's on a mission to create Israel's first 100-point wine. His newest releases, the Legend series, represent not just exceptional winemaking but a philosophical statement about I...
The Kosher Terroir
Send a Text Message to The Kosher Terroir A drought year wasn’t supposed to reward restraint—but 2025 had other plans. At Vitkin Winery, we walk the rows with winemaker Assaf Paz and discover how a parched winter, scrambled ripeness windows, and a nation holding its breath forged wines with unusual clarity and nerve. When irrigation couldn’t fix stressed vines, an old, dry-farmed Carignan did: deeper roots, stronger canopies, and, shockingly, higher yields. The lesson is simple and radical—le...
