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The Kosher Terroir
Solomon Simon Jacob
111 episodes
5 days ago
Send a Text Message to The Kosher Terroir A drought year wasn’t supposed to reward restraint—but 2025 had other plans. At Vitkin Winery, we walk the rows with winemaker Assaf Paz and discover how a parched winter, scrambled ripeness windows, and a nation holding its breath forged wines with unusual clarity and nerve. When irrigation couldn’t fix stressed vines, an old, dry-farmed Carignan did: deeper roots, stronger canopies, and, shockingly, higher yields. The lesson is simple and radical—le...
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All content for The Kosher Terroir is the property of Solomon Simon Jacob and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send a Text Message to The Kosher Terroir A drought year wasn’t supposed to reward restraint—but 2025 had other plans. At Vitkin Winery, we walk the rows with winemaker Assaf Paz and discover how a parched winter, scrambled ripeness windows, and a nation holding its breath forged wines with unusual clarity and nerve. When irrigation couldn’t fix stressed vines, an old, dry-farmed Carignan did: deeper roots, stronger canopies, and, shockingly, higher yields. The lesson is simple and radical—le...
Show more...
Society & Culture
Arts,
Food,
Religion & Spirituality,
Judaism
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Harvest Lessons: Part 2 Anava Vineyards' First Year
The Kosher Terroir
38 minutes
3 months ago
Harvest Lessons: Part 2 Anava Vineyards' First Year
Send a Text Message to The Kosher Terroir Step into the sun-drenched vineyards of Anava, where founder Nadav Jesselson transforms traditional winemaking into a community adventure. Fresh from their inaugural harvest, Nadav shares the triumphs and challenges of nurturing vines through Israel's demanding climate – and the unexpected honor of having their first vintage selected by prestigious Yatir Winery. What distinguishes Anava from other vineyards is its innovative approach, allowing wine e...
The Kosher Terroir
Send a Text Message to The Kosher Terroir A drought year wasn’t supposed to reward restraint—but 2025 had other plans. At Vitkin Winery, we walk the rows with winemaker Assaf Paz and discover how a parched winter, scrambled ripeness windows, and a nation holding its breath forged wines with unusual clarity and nerve. When irrigation couldn’t fix stressed vines, an old, dry-farmed Carignan did: deeper roots, stronger canopies, and, shockingly, higher yields. The lesson is simple and radical—le...