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The Kosher Terroir
Solomon Simon Jacob
111 episodes
5 days ago
Send a Text Message to The Kosher Terroir A drought year wasn’t supposed to reward restraint—but 2025 had other plans. At Vitkin Winery, we walk the rows with winemaker Assaf Paz and discover how a parched winter, scrambled ripeness windows, and a nation holding its breath forged wines with unusual clarity and nerve. When irrigation couldn’t fix stressed vines, an old, dry-farmed Carignan did: deeper roots, stronger canopies, and, shockingly, higher yields. The lesson is simple and radical—le...
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Society & Culture
Arts,
Food,
Religion & Spirituality,
Judaism
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All content for The Kosher Terroir is the property of Solomon Simon Jacob and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send a Text Message to The Kosher Terroir A drought year wasn’t supposed to reward restraint—but 2025 had other plans. At Vitkin Winery, we walk the rows with winemaker Assaf Paz and discover how a parched winter, scrambled ripeness windows, and a nation holding its breath forged wines with unusual clarity and nerve. When irrigation couldn’t fix stressed vines, an old, dry-farmed Carignan did: deeper roots, stronger canopies, and, shockingly, higher yields. The lesson is simple and radical—le...
Show more...
Society & Culture
Arts,
Food,
Religion & Spirituality,
Judaism
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From Desert's Edge to Your Glass: Chaim Sackton's Gilad Winery
The Kosher Terroir
54 minutes
6 months ago
From Desert's Edge to Your Glass: Chaim Sackton's Gilad Winery
Send a Text Message to The Kosher Terroir Journey to the edge of the Judean Desert, where breathtaking vistas meet ancient biblical lands at Gilad Winery. Perched dramatically above steep drops into the Jordan Valley, this boutique gem has become a beacon for kosher Mediterranean-style wines under the passionate stewardship of Chaim Sackton. As we sit surrounded by barrels in his intimate winery, Chaim shares the story of Gilad's inception—how a morning coffee overlooking the distant Gilad M...
The Kosher Terroir
Send a Text Message to The Kosher Terroir A drought year wasn’t supposed to reward restraint—but 2025 had other plans. At Vitkin Winery, we walk the rows with winemaker Assaf Paz and discover how a parched winter, scrambled ripeness windows, and a nation holding its breath forged wines with unusual clarity and nerve. When irrigation couldn’t fix stressed vines, an old, dry-farmed Carignan did: deeper roots, stronger canopies, and, shockingly, higher yields. The lesson is simple and radical—le...