Send a Text Message to The Kosher Terroir A drought year wasn’t supposed to reward restraint—but 2025 had other plans. At Vitkin Winery, we walk the rows with winemaker Assaf Paz and discover how a parched winter, scrambled ripeness windows, and a nation holding its breath forged wines with unusual clarity and nerve. When irrigation couldn’t fix stressed vines, an old, dry-farmed Carignan did: deeper roots, stronger canopies, and, shockingly, higher yields. The lesson is simple and radical—le...
All content for The Kosher Terroir is the property of Solomon Simon Jacob and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send a Text Message to The Kosher Terroir A drought year wasn’t supposed to reward restraint—but 2025 had other plans. At Vitkin Winery, we walk the rows with winemaker Assaf Paz and discover how a parched winter, scrambled ripeness windows, and a nation holding its breath forged wines with unusual clarity and nerve. When irrigation couldn’t fix stressed vines, an old, dry-farmed Carignan did: deeper roots, stronger canopies, and, shockingly, higher yields. The lesson is simple and radical—le...
Exclusive First Taste: Shiloh's Bold Move into Tannat and Pinot Noir
The Kosher Terroir
58 minutes
3 months ago
Exclusive First Taste: Shiloh's Bold Move into Tannat and Pinot Noir
Send a Text Message to The Kosher Terroir We take a behind-the-scenes look at Shiloh Winery's beautiful new visitor center for an exclusive first taste with Itay Metzger, VP & Winemaker at Shiloh Winery, of two groundbreaking wines that represent bold new directions for one of Israel's premier wineries. What happens when traditional winemakers become students again? The answer lies in these two remarkable bottles: Shiloh's first-ever Tannat varietal and their inaugural Pinot Noir, b...
The Kosher Terroir
Send a Text Message to The Kosher Terroir A drought year wasn’t supposed to reward restraint—but 2025 had other plans. At Vitkin Winery, we walk the rows with winemaker Assaf Paz and discover how a parched winter, scrambled ripeness windows, and a nation holding its breath forged wines with unusual clarity and nerve. When irrigation couldn’t fix stressed vines, an old, dry-farmed Carignan did: deeper roots, stronger canopies, and, shockingly, higher yields. The lesson is simple and radical—le...
