Hey everyone! This week I look to keep my social anxiety at bay while visiting Nashville for Reese Witherspoon's Hello Sunshine retreat. - Joanne   Visit the episode page on The Korean Vegan website for a written version of this podcast and this week's Recipe Inspo, Gluten Free Blueberry Pancakes!   Get a ticket here for Jessica Woo's book launch event in Costa Mesa, CA, on August 3rd. I will be joining her to moderate a chat on parenthood, cooking, and, of course, making lunch for her kids!   Check out The Korean Vegan Kollective here, and use code TKVSUMMER20 for $20 off an annual membership. Sale ends July 31.   Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok   About Joanne MolinaroWith over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others.