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The Knepp Wilding Podcast
Penny Green
39 episodes
15 hours ago
It’s an early morning start for episode 38, as we meet with wonderful grower Rosanna before the heat of the day kicks in, and before she and the rest of the team get to work on the day’s harvest. We talk about the incredible transformation of a three-acre pony paddock to a bountiful market garden, producing delicious seasonal veg for the Knepp Wilding Kitchen and Shop. We consider their regenerative approaches to growing, everything from encouraging good soil health to keeping living ro...
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Nature
Science,
Natural Sciences
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It’s an early morning start for episode 38, as we meet with wonderful grower Rosanna before the heat of the day kicks in, and before she and the rest of the team get to work on the day’s harvest. We talk about the incredible transformation of a three-acre pony paddock to a bountiful market garden, producing delicious seasonal veg for the Knepp Wilding Kitchen and Shop. We consider their regenerative approaches to growing, everything from encouraging good soil health to keeping living ro...
Show more...
Nature
Science,
Natural Sciences
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/89/b7/84/89b784b3-8cf1-6952-482a-d11fa6feb5c1/mza_3873658851388151058.jpg/600x600bb.jpg
The Return of the Stork
The Knepp Wilding Podcast
37 minutes
2 months ago
The Return of the Stork
It’s episode 34 of the Knepp Wildland Podcast and we return to the White Stork Project, five years on, to hear the latest news with White Stork Project Manager, Laura Vaughan-Hirsch. We tune in to the live stork nest camera to check in on Ania and Bartek, a breeding pair bonded since 2020. We talk about this year’s nests and meet up with long-serving volunteer Silla to hear about what she does for the project and what the project means to her. We have a wander around the pen to visit some of ...
The Knepp Wilding Podcast
It’s an early morning start for episode 38, as we meet with wonderful grower Rosanna before the heat of the day kicks in, and before she and the rest of the team get to work on the day’s harvest. We talk about the incredible transformation of a three-acre pony paddock to a bountiful market garden, producing delicious seasonal veg for the Knepp Wilding Kitchen and Shop. We consider their regenerative approaches to growing, everything from encouraging good soil health to keeping living ro...