Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!
Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!
If you're looking for some inspiration on the festive food front, Scotland's National Chef Gary Maclean cooks us up a couple of delicious starters including citrus prawns and pan seared mackerel. Mary Contini has some great ideas for Christmas nibbles to keep you going while you slave over a hot stove and Simon Preston meets up with wine expert Davy Zyw for some advice on what festive fizz we should have on our Christmas tables this year.
