A self-taught chef, food columnist, best-selling cookbook author, real food activist and sustainability champion who is passionate about spreading the power of feel-good food. Feel-good food is food that not only tastes delicious, it’s food that nourishes our bodies, food that’s grown with the seasons and with respect for the people who grow it. It’s food to be enjoyed and shared, and it’s food that is used to its full wholesome, nourishing potential with nothing wasted.