Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Fiction
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/0b/82/eb/0b82eb92-9c55-e3f6-f485-5f1585fae57d/mza_11980390621847389774.jpg/600x600bb.jpg
The Journal of Human Lactation Podcast
JHL
10 episodes
3 days ago
Welcome to the JHL podcast where we delve into the groundbreaking world of lactation science. We'll explore the latest research articles, uncover innovative practices, and discuss the future of breastfeeding and human milk studies. All articles featured will be open access for 6 weeks after the podcast publishing date. Our hope is that our podcast fosters scientific curiosity, inspiration, and further discussion among clinicians and researchers as we move the field of lactation forward. If you have any questions, we’d love to hear about it! Email us at JHLmanagingeditor@ilca.org.
Show more...
Health & Fitness
RSS
All content for The Journal of Human Lactation Podcast is the property of JHL and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to the JHL podcast where we delve into the groundbreaking world of lactation science. We'll explore the latest research articles, uncover innovative practices, and discuss the future of breastfeeding and human milk studies. All articles featured will be open access for 6 weeks after the podcast publishing date. Our hope is that our podcast fosters scientific curiosity, inspiration, and further discussion among clinicians and researchers as we move the field of lactation forward. If you have any questions, we’d love to hear about it! Email us at JHLmanagingeditor@ilca.org.
Show more...
Health & Fitness
https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/41775769/41775769-1742905498269-818c5d216f3be.jpg
Ep. 7: Processing Human Milk to Increase Nutrient Density for Preterm Infants
The Journal of Human Lactation Podcast
27 minutes 10 seconds
7 months ago
Ep. 7: Processing Human Milk to Increase Nutrient Density for Preterm Infants

In this episode, Editor-in-Chief Ellen Chetwynd and Dr. Hande Ulus discuss Dr. Ulus’ research on enhancing donor human milk for preterm infants.

Topics Discussed:

  • Preterm infants need enhanced nutrition for growth and development.

  • Current fortification methods can be expensive and inaccessible.

  • A new method of lactose crystallization which makes fortified milk safer and could improve donor milk utilization in neonatal care.

Resources

Links to the articles: ⁠

Processing Human Milk to Increase Nutrient Density for Preterm Infants

Ulus HZ, Tekbudak MY, Allen JC. Processing Human Milk to Increase Nutrient Density for Preterm Infants. Journal of Human Lactation. 2021;39(2):333-342. doi:10.1177/08903344211056933 

Join the Conversation: Connect with us on social media at Facebook⁠ ⁠⁠⁠@JournalofHumanLactation⁠⁠⁠⁠; Instagram⁠ ⁠⁠⁠@journalofhumanlactation⁠⁠⁠⁠ and X⁠ ⁠⁠⁠@JHL_Lactation⁠⁠⁠⁠ 

If you enjoyed this episode, please subscribe, rate, and review us on your favorite podcast platform. Your support helps us continue to bring you the latest in lactation research. Don't forget to follow us on social media for updates and join our community of passionate lactation researchers and advocates!


The Journal of Human Lactation Podcast
Welcome to the JHL podcast where we delve into the groundbreaking world of lactation science. We'll explore the latest research articles, uncover innovative practices, and discuss the future of breastfeeding and human milk studies. All articles featured will be open access for 6 weeks after the podcast publishing date. Our hope is that our podcast fosters scientific curiosity, inspiration, and further discussion among clinicians and researchers as we move the field of lactation forward. If you have any questions, we’d love to hear about it! Email us at JHLmanagingeditor@ilca.org.