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The Jill Clapperton Podcast (formerly Tasting Terroir)
Dr. Jill Clapperton + Sara (Hessenflow) Harper
26 episodes
5 days ago
Exploring the art and science of building soil health—because better food starts below ground. The Jill Clapperton Podcast helps you cut through marketing hype to understand what truly shapes a better food system, beginning with soil health. Through candid conversations with farmers, scientists, and changemakers, learn how soil affects nutrition, flavor, health, and longevity of our food. Hosted by Dr. Jill Clapperton, soil scientist and educator, and Sara Harper, regenerative agriculture policy and communications expert. Please support our work: https://buymeacoffee.com/jillclapperton.
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Nutrition
Health & Fitness
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All content for The Jill Clapperton Podcast (formerly Tasting Terroir) is the property of Dr. Jill Clapperton + Sara (Hessenflow) Harper and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Exploring the art and science of building soil health—because better food starts below ground. The Jill Clapperton Podcast helps you cut through marketing hype to understand what truly shapes a better food system, beginning with soil health. Through candid conversations with farmers, scientists, and changemakers, learn how soil affects nutrition, flavor, health, and longevity of our food. Hosted by Dr. Jill Clapperton, soil scientist and educator, and Sara Harper, regenerative agriculture policy and communications expert. Please support our work: https://buymeacoffee.com/jillclapperton.
Show more...
Nutrition
Health & Fitness
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The Game-Changing Advantage of Tree-Range Chicken -- with Reginaldo Haslett-Marroquin
The Jill Clapperton Podcast (formerly Tasting Terroir)
37 minutes 44 seconds
2 years ago
The Game-Changing Advantage of Tree-Range Chicken -- with Reginaldo Haslett-Marroquin

Reginaldo Haslett-Marroquin - is the co-founder of Tree Range Farms – a Minnesota-based company – which provides regeneratively-raised chickens, hazelnuts, maple syrup and more…..by growing an ecosystem instead of a crop.

A native of Guatamala, Regi has worked with farmers there and in many other countries…..but for the past several years, he has been focusing his energy within the state of Minnesota.

I met Regi years a few ago at a regenerative agriculture conference and was immediately impressed by his deep knowledge, his message about the need transform the food industry – and the authentic way he lives out what he talks about.

Regi is a hero of mine…..successfully building a regenerative company from the ground up that is truly transforming the poultry model.

The Tree Range Farms example shines a light on a key piece of the puzzle for fixing our food system – the importance of building a system that is a reflection of the holistic tendencies of nature……a system that prioritizes observation first and foremost……and as a result….is able to mimic the interconnectedness of things that nature has perfected over so many years.

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Brought to you by the Global Food and Farm Online Community

Click here to subscribe on your favorite platform or click here to listen on our website.

Support the show through Patreon --
Patreon.com/TastingTerroir

The Jill Clapperton Podcast (formerly Tasting Terroir)
Exploring the art and science of building soil health—because better food starts below ground. The Jill Clapperton Podcast helps you cut through marketing hype to understand what truly shapes a better food system, beginning with soil health. Through candid conversations with farmers, scientists, and changemakers, learn how soil affects nutrition, flavor, health, and longevity of our food. Hosted by Dr. Jill Clapperton, soil scientist and educator, and Sara Harper, regenerative agriculture policy and communications expert. Please support our work: https://buymeacoffee.com/jillclapperton.