When was the last time you were blown away by a blueberry?  If you found some that taste out of this world, it might be the healthy soil that is making the difference.

In this episode, we learn all about this topic from Hugh Kent with King Grove Farms in Florida.  Hugh is a blueberry grower who has impressed top chefs and children alike with the incredible taste that come from his Real Organic Project blueberries.

In this interview with Hugh, learn about the regenerative practices he uses, how this is a big differentiating factor in the taste of his berries compared to hydroponic berries (which are becoming the industry norm), and how he is building up his direct-to-consumer business.

Brought to you by the Global Food and Farm Online Community

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