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The Jill Clapperton Podcast (formerly Tasting Terroir)
Dr. Jill Clapperton + Sara (Hessenflow) Harper
26 episodes
6 days ago
Exploring the art and science of building soil health—because better food starts below ground. The Jill Clapperton Podcast helps you cut through marketing hype to understand what truly shapes a better food system, beginning with soil health. Through candid conversations with farmers, scientists, and changemakers, learn how soil affects nutrition, flavor, health, and longevity of our food. Hosted by Dr. Jill Clapperton, soil scientist and educator, and Sara Harper, regenerative agriculture policy and communications expert. Please support our work: https://buymeacoffee.com/jillclapperton.
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Nutrition
Health & Fitness
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All content for The Jill Clapperton Podcast (formerly Tasting Terroir) is the property of Dr. Jill Clapperton + Sara (Hessenflow) Harper and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Exploring the art and science of building soil health—because better food starts below ground. The Jill Clapperton Podcast helps you cut through marketing hype to understand what truly shapes a better food system, beginning with soil health. Through candid conversations with farmers, scientists, and changemakers, learn how soil affects nutrition, flavor, health, and longevity of our food. Hosted by Dr. Jill Clapperton, soil scientist and educator, and Sara Harper, regenerative agriculture policy and communications expert. Please support our work: https://buymeacoffee.com/jillclapperton.
Show more...
Nutrition
Health & Fitness
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S4-E4: Healthy Soil, Better Flavor in Australia — Jill Joins BEAR Biologics’ Sarah Fea for Flavor-Filled Field Events
The Jill Clapperton Podcast (formerly Tasting Terroir)
38 minutes 9 seconds
2 months ago
S4-E4: Healthy Soil, Better Flavor in Australia — Jill Joins BEAR Biologics’ Sarah Fea for Flavor-Filled Field Events

Renowned rhizosphere ecologist Dr. Jill Clapperton heads to Australia to participate in a series of events designed to showcase regenerative farming Down Under. In this episode, Jill joins BEAR Biologics’ Sarah Fea to discuss the upcoming field events, farmer gatherings, and an experiential dinner highlighting local food producers—hosted by Sarah's company, BEAR Biologics.
Stay tuned for future episodes, where Jill shares more insights from her month-long trip through Australia!

Topics Covered in This Episode:

  • How soil health directly impacts the flavor and quality of food

  • Insights from field events and farmer gatherings in Australia

  • Experiential dinner highlighting local producers

  • The role of BEAR Biologics in supporting regenerative agriculture

  • Sarah Fea’s work and expertise in soil biology and farming solutions

  • Practical takeaways for growers and food enthusiasts

Follow & Support:

  • YouTube: @jillclappertonsoilhealth

  • Support us: Buy Me a Coffee

  • Blog: rhizoterra.com/blog

Hashtags:
#HealthySoil #BetterFlavor #RegenerativeAgriculture #SoilHealth #FarmToTable #BEARBiologics #JillClapperton #AustraliaFood #FoodScience #SoilScience

The Jill Clapperton Podcast (formerly Tasting Terroir)
Exploring the art and science of building soil health—because better food starts below ground. The Jill Clapperton Podcast helps you cut through marketing hype to understand what truly shapes a better food system, beginning with soil health. Through candid conversations with farmers, scientists, and changemakers, learn how soil affects nutrition, flavor, health, and longevity of our food. Hosted by Dr. Jill Clapperton, soil scientist and educator, and Sara Harper, regenerative agriculture policy and communications expert. Please support our work: https://buymeacoffee.com/jillclapperton.