Regenerative Conversion Stories

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The Jill Clapperton Podcast (formerly Tasting Terroir)

Dr. Jill Clapperton + Sara (Hessenflow) Harper

26 episodes

6 days ago

Exploring the art and science of building soil health—because better food starts below ground. The Jill Clapperton Podcast helps you cut through marketing hype to understand what truly shapes a better food system, beginning with soil health. Through candid conversations with farmers, scientists, and changemakers, learn how soil affects nutrition, flavor, health, and longevity of our food. Hosted by Dr. Jill Clapperton, soil scientist and educator, and Sara Harper, regenerative agriculture policy and communications expert. Please support our work: https://buymeacoffee.com/jillclapperton.

Nutrition

Health & Fitness

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Nutrition

Health & Fitness

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Regenerative Conversion Stories

The Jill Clapperton Podcast (formerly Tasting Terroir)

1 hour 2 minutes 20 seconds

2 years ago

Regenerative Conversion Stories

Announcing our first Finding Regenerative Food Free Consumer Webinar – Dec. 1st at 11am eastern – featuring farmers, chefs and food companies on the regenerative journey…… from our Global Food & Farm Online Community. Sign up for this and future webinars on our new website: globalfoodfarm.com

In our first webinar - again, coming up on December 1st at 11am eastern….…., you will get to meet producers of ancient whole grain flour and pasta, gluten free rice flour and pizza crusts……snack foods…. Made from sorghum and millet……Vegetables like onions and squash……. and grass-fed, regeneratively-raised beef

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This episode features a conversation with several of the regenerative farmers and food companies in our Global Food & Farm Community……..who you will get to talk with on the webinar. This week, they share their regenerative conversion stories ……and what their commitment to being on the regenerative journey looks like now.

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Brought to you by the Global Food and Farm Online Community

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