Episode 9 The state and future of Japanese Shochu with Christopher Pellegrini: Part 2

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The Izakaya Happy Hour

Samuel David Boulton

23 episodes

5 days ago

Welcome to The Izakaya Happy Hour Podcast, the ultimate conversational journey about Japanese drinks and culture. Hosted by a diverse team of experts—Samuel Boulton, Erika Haigh, Camilla Bonnannini, Sarah Stewart, and Arline Lyons—this podcast is your go-to listen for in-depth conversations related to Japanese sake and beyond. Each episode delves into a different topic of Japanese beverages, with a special focus on sake and shochu. The hosts, all seasoned experts in sake and various aspects of Japanese culture and alcohol, share their extensive knowledge and passion.

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All content for The Izakaya Happy Hour is the property of Samuel David Boulton and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Episode 9 The state and future of Japanese Shochu with Christopher Pellegrini: Part 2

The Izakaya Happy Hour

27 minutes 32 seconds

1 year ago

Episode 9 The state and future of Japanese Shochu with Christopher Pellegrini: Part 2

🎙️🍶 The State of Japanese Shochu with Special Guest Christopher Pellegrini Part 2 🇯🇵✨

In our latest episode of The Izakaya Happy Hour Podcast, we’re thrilled to welcome industry expert and Shochu ambassador Christopher Pellegrini! 🌟

Christopher, the founder of Honkaku Spirits and a certified Shochu sommelier, joins us to dive deep into the current state of Japanese Shochu and explore its future in the global market. 🍶🌍 With years of experience advocating for this traditional Japanese spirit, Christopher shares his insights on Shochu’s growing international presence and its potential to transform the cocktail scene.

Joining Christopher is our host Samuel Boulton, author of The Art of Mixing Koji Cocktails, Arline Lyons and Camilla Bonnannini as they discuss trends, challenges, and exciting opportunities for Shochu lovers and bartenders alike. Whether you’re new to Shochu or a seasoned fan, this episode is packed with expert tips, market insights, and ideas for mixing Shochu into your favorite drinks. 🍸🍹

Tune in to learn more about Shochu’s unique qualities, its cultural significance, and how it’s poised to make a big splash in the world of spirits! 🎧🍶