021: What Am I Going to Make For Dinner? Freezer Meals to the Rescue!

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The Intentional Homeschooler

Erika Sagert

39 episodes

1 month ago

Are you a Christian homeschooling mom navigating the challenges of providing your children a great education while ensuring you’re creating fantastic childhood memories? Do you sometimes wonder if you’re cut out for the job or how you’ll manage homeschooling, homemaking, and a healthy life? This podcast is your lifeline to sanity as you juggle all of your responsibilities. Host, Erika Sagert, has been there! Now she spends her time supporting homeschooling parents so they can give their kids the best education with a Christian worldview. She’s a wife, teacher, and veteran homeschool mom of four. Each episode she’ll guide you in homeschooling, homemaking, and achieving a healthier life balance. Topics include things like lesson planning, homemaking tips, family well-being, and kid’s social calendars. You’ll get answers to common questions like “Am I doing enough,” and “How do I manage it all?” We share a fresh episode every other Thursday so make sure you subscribe. We want to be your home base for homeschooling because we want you to know that you’ve got this, moms!

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Education

Religion & Spirituality,

Christianity

021: What Am I Going to Make For Dinner? Freezer Meals to the Rescue!

The Intentional Homeschooler

15 minutes

10 months ago

021: What Am I Going to Make For Dinner? Freezer Meals to the Rescue!

Join Erika Sagert as she addresses the common thought: "Freezer meals sound like a lot of work." She emphasizes the long-term benefits of a stocked freezer, and shows how freezer meals are a game-changer for everyone, regardless of cooking experience.

Tip 1: Community Cooking
- Teaming up with friends/family for freezer meal prep.
- Example: 10 women bringing 10 meal kits each, dividing costs, and getting a variety of meals.
- Fun and efficient way to stock freezers.
Tip 2: Freezer Packs
- Freezing individual components instead of entire meals.
- Examples:
  - Pizza dough, sauce, cheese, and toppings (assemble and bake later).
  - Dump Chicken: Marinated chicken frozen in bags (cook in slow cooker/Instant Pot).
  - Taco Packs: Frozen ground beef, taco seasoning, and toppings.
  - Marinated Meat Packs: Pre-marinated meat ready for grilling.
Tip 3: Soups and Stews
- Freezing large batches or leftovers.
- Examples:
  - Hearty Chili
  - Vegetable Soup
  - Chicken Noodle Soup
  - Beef Stew
  - Tomato Soup
- Freezing Instructions: Cool completely, use airtight containers, label and date, freeze up to 3 months.
- Reheating Instructions: Thaw overnight in the refrigerator, then heat on stovetop or microwave.
Tip 4: Casseroles
- Versatile freezer meal option.
- Examples:
  - Chicken Enchilada Casserole
  - Broccoli Cheddar Casserole
  - Taco Casserole
  - Shepherd's Pie
- Freezing Instructions: Cool completely, use airtight containers, label and date.
- Reheating Instructions: Thaw overnight in the refrigerator, then bake in the oven according to instructions.
Tip 5: Ground Meat Prep
- Cooking large batches of seasoned ground beef/chicken.
- Use for various dishes (spaghetti, tacos, stir-fries).
Tip 6: Breakfast Bites
- Freezer-friendly breakfast sandwiches (English muffins, eggs, ham, cheese).
  - Here is an idea to get you started, adjust to your own tastes:
    - http://www.eatcakefordinner.net/2013/11/homemade-freezer-breakfast-sandwiches.html
- Wrap individually in parchment paper and foil.
- Include heating instructions.
Tip 7: Burritos
- Assemble favorite ingredients, wrap tightly, and freeze.
  - https://www.fromvalerieskitchen.com/freezer-friendly-beef-and-bean-burritos

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