It’s summer with long-awaited reunions on the terrace and the sun is shining. It’s time to take seat ‘In the shadow of champagne’ and enjoy the perfect tasting. But how is this sublime and delicious beverage produced? Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne. So, bottling has taken place. But where and how do we leave all these bottles to age? Should they be stored in a particular position? Julien Lataix, Disgorgement Manager at Maison Taittinger, tells us all about it. Hosted on Acast. See acast.com/privacy for more information.