It’s summer with long-awaited reunions on the terrace and the sun is shining. It’s time to take seat ‘In the shadow of champagne’ and enjoy the perfect tasting. But how is this sublime and delicious beverage produced? Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne. So, the harvest is over and bottling can begin. But first, there’s another stage – blending. Blending allows us to produce unique champagnes according to grape variety, cru and year. Listen to Damien Lesueur, Director General of Maison Taittinger, as he explains all about it Hosted on Acast. See acast.com/privacy for more information.