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Kofta:
1 lb extra lean ground beef
1 lb lamb
1/2 a white onion
1 bunch parsley approx. 2 cups packed
4 cloves garlic
1.5 tsp seven spice/middle eastern spice mix (see below for recipe)
1 tsp cumin
1/2 tsp paprika
1/2 tsp black pepper
1.5 tsp salt
2 tsp onion powder
Stick it all in a large bowl and mix with your hands to combine. You can either shape them into logs yourself (best if you’re using a cast iron skillet), or shape the meat along wooden or metal skewers to grill. Cook for about 10-12 mins on the stovetop. You can either serve these with saffron rice and a Greek salad, or put them in a pita with roasted red peppers, olives, whipped feta, spinach, etc. A side of french fries is great, too!
Homemade 7 Spice:
2 tsp ground allspice
2 tsp ground coriander
2 tsp ground cinnamon
1 tsp cumin
1 tsp cloves
1 tsp nutmeg
1 tsp salt
Whipped feta:
10.5 ounces block feta cheese at room temperature
3 ounces cream cheese at room temperature
Juice from 1 lemon
⅓ cup olive oil plus more for drizzling
¼ cup kalamata olives for topping
1 clove garlic
Pinch of salt
Fresh thyme for topping
Put it all in a food processor and you’re good to go!
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