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Homemade Vanilla Granola Recipe:
2 cups rolled oats
2 cups chopped nuts (walnuts, pecans & sliced almonds )
1 tsp cinnamon
1/4 cup coconut oil
1/3 cup maple syrup
1 tbsp vanilla
Instructions
1. Preheat your oven to 300 and line a baking pan with parchment paper.
2. In a large mixing bowl, add your dry ingredients (oats, nuts, cinnamon) and stir them together.
3. In a small, microwave safe bowl, add your coconut oil and microwave till melted (about 1 minute). Add your maple syrup, whisk them together, and microwave them again till they are very warm (about another 30 seconds). Add your vanilla.
4. Pour your wet ingredients over your dry ingredients, and stir till all of your oats and nuts are covered entirely. Pour your granola onto your pan with parchment paper and spread it out into one thin, even layer. Bake in the oven for 25-30 minutes, stirring half way through at the 15 min mark, when the edges are just starting to gain a bit of color. The granola will get crunchier the longer it cools.
Keeps on the countertop for up to a week!
Oatmeal Bar Toppings:
1. Chocolate chips
2. Honey/Maple Syrup
3. Shredded coconut
4. Chia seeds
5. Granola (homemade or not!)
6. Fresh fruit - mixed berries, bananas, peaches, etc.
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