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The Innkeeper Couple
The Innkeeper Couple
14 episodes
3 days ago
Husband & wife duo Joel & Britt share their experience as bed & breakfast owners at a historic Inn in Northern MI - complete with recipes, hospitality tips, and comedic stories from innkeeper life.
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Society & Culture
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All content for The Innkeeper Couple is the property of The Innkeeper Couple and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Husband & wife duo Joel & Britt share their experience as bed & breakfast owners at a historic Inn in Northern MI - complete with recipes, hospitality tips, and comedic stories from innkeeper life.
Show more...
Places & Travel
Society & Culture
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Season 2, Ep. 5 - Q&A!
The Innkeeper Couple
26 minutes 58 seconds
6 months ago
Season 2, Ep. 5 - Q&A!

Want to stay at the Park Street Inn? Click here to reserve a room - ⁠https://secure.thinkreservations.com/theparkstreetinn/reservations⁠


Sign up on our email list for more recipes, hospitality tips and special discounts to our inn - https://theinnkeepercouple.myflodesk.com/e81a3tzvly


Follow our inn on instagram - https://www.instagram.com/theparkstreetinn/

Follow the Innkeeper couple - https://www.instagram.com/theinnkeepercouple/


Looking to own a B&B or short term rental property? Check out our Hospitality course here - https://stan.store/theparkstreetinn/p/innkeepercoop 

We'll give you a detailed blueprint to owning your own Bed & Breakfast, Inn, or Retreat Center - even if it seems miles and years away. Because chances are... it's more doable than you think!


Love tea? Use promo code SipwithBrittany at jolenesteahouse.com to receive a 15% discount. They are a Banff tea house with all the varieties of tea one could love. We love the chai and cinnamon plum! 


Homemade Vanilla Granola Recipe:

2 cups rolled oats

2 cups chopped nuts (walnuts, pecans & sliced almonds )

1 tsp cinnamon

1/4 cup coconut oil

1/3 cup maple syrup

1 tbsp vanilla

Instructions

1. Preheat your oven to 300 and line a baking pan with parchment paper.

2. In a large mixing bowl, add your dry ingredients (oats, nuts, cinnamon) and stir them together.

3. In a small, microwave safe bowl, add your coconut oil and microwave till melted (about 1 minute). Add your maple syrup, whisk them together, and microwave them again till they are very warm (about another 30 seconds). Add your vanilla. 

4. Pour your wet ingredients over your dry ingredients, and stir till all of your oats and nuts are covered entirely. Pour your granola onto your pan with parchment paper and spread it out into one thin, even layer. Bake in the oven for 25-30 minutes, stirring half way through at the 15 min mark, when the edges are just starting to gain a bit of color. The granola will get crunchier the longer it cools.

Keeps on the countertop for up to a week!


Oatmeal Bar Toppings:

1. Chocolate chips

2. Honey/Maple Syrup

3. Shredded coconut

4. Chia seeds

5. Granola (homemade or not!)

6. Fresh fruit - mixed berries, bananas, peaches, etc. 


Be sure to leave us a review and share with your friends. Thank you for listening!

The Innkeeper Couple
Husband & wife duo Joel & Britt share their experience as bed & breakfast owners at a historic Inn in Northern MI - complete with recipes, hospitality tips, and comedic stories from innkeeper life.