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Recipe - Dark Chocolate Raspberry Bars:
2 cups GF rolled oats
1/2 cup mixed seed butter, Kirkland brand
2 large bananas, mashed
1/2 cup dark chocolate chips
1/2 cup raspberries
+ 1/2 cup more chocolate chips for melting & drizzling on top
Mix everything in a bowl and transfer to an 8x8 pan lined with parchment paper. Add more chocolate chips & raspberries on top. Bake for 20-25 mins at 375 degrees. While it’s baking, melt 1/2 cup dark chocolate chips to drizzle over the top once it’s cooled. Store in the fridge for up to 5 days.
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