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Enjoy my Innkeeper’s London Fog French Toast. 

For the dredge:

4 large eggs

2 Tbsp coconut sugar

2 tsp vanilla 

2 Cups whole milk

4 Earl Gray tea bags (I use Lady Grey to bring some citrus notes into the mix!)

Loaf of Brioche Bread

Steep the milk with the tea bags in it for about 5-6 mins & let it cool before adding it to your egg mixture. I like to squeeze the tea bags into my whipped topping for a little extra boost of that tea flavor, but you do you!

Berry Compote:

2 Cups blackberries 

2 Tbsp water

1/4 Cup granulated sugar (can also use Monkfruit to sweeten for a healthier alternative!)

Juice from half a lemon

Add it all together in a pot, and bring to a rolling boil. I usually let mine simmer the whole time I’m making the French toast, so approximately 25-30 mins :) Make sure it has time to get a little gooey!

Thanks for staying with us and safe travels home!