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Recipe - GF Espresso Brownie Cookies
1 ¼ cups GF flour blend (King Arthur)
½ cup cocoa powder
2 tsp espresso powder
1 tsp baking powder
½ teaspoon baking soda
⅛ teaspoon salt
¾ cup sugar
½ cup brown sugar
13 Tbsp butter, softened
2 tsp vanilla extract
2 eggs size large
⅓ cup chocolate chips
Directions:
Preheat the oven to 350º F.
In a large bowl, add your dry ingredients and whisk to blend.
In a smaller bowl, add the wet ingredients and mix well.
Pour the wet ingredients into the dry and add the chocolate chips. Mix well.
Use a cookie scoop to drop cookie dough balls onto a parchment paper-lined cookie sheet.
Use your fingers to press down the cookies a little so they spread out when they bake.
Bake your cookies for 10 minutes. Remove from the oven and allow cooling on a cooling rack.
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