Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
News
Sports
TV & Film
About Us
Contact Us
Copyright
© 2024 PodJoint
Podjoint Logo
US
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/7c/62/f4/7c62f43d-c33b-10ca-b812-523efc1fb616/mza_516747566326942081.jpg/600x600bb.jpg
The Innkeeper Couple
The Innkeeper Couple
14 episodes
1 week ago
Husband & wife duo Joel & Britt share their experience as bed & breakfast owners at a historic Inn in Northern MI - complete with recipes, hospitality tips, and comedic stories from innkeeper life.
Show more...
Places & Travel
Society & Culture
RSS
All content for The Innkeeper Couple is the property of The Innkeeper Couple and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Husband & wife duo Joel & Britt share their experience as bed & breakfast owners at a historic Inn in Northern MI - complete with recipes, hospitality tips, and comedic stories from innkeeper life.
Show more...
Places & Travel
Society & Culture
https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/41390114/41390114-1737063273155-16939e8ce868a.jpg
Ep. 1 - Welcome to the Park Street Inn!
The Innkeeper Couple
22 minutes 35 seconds
1 year ago
Ep. 1 - Welcome to the Park Street Inn!

Support our podcast, gain all of our recipes, join cooking classes, and receive exclusive content on our Patreon.

Innkeeper Diaries Patreon - https://patreon.com/InnkeeperDiaries?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink


Want to stay at the Park Street Inn? Click here to reserve a room - https://secure.thinkreservations.com/theparkstreetinn/reservations


Recipe Notes!

Alright, so today we chatted about our Sourdough English Muffin open-faced sandwiches.

Start with Sourdough English Muffins, and cut them in half - I buy them from the grocery store, not homemade.

Place your cheese and prosciutto on the English muffin, and put in the oven until cheese is melty (about 10-15 mins on 350 degrees). I use Merlot cheese, but a smoked gouda or cheddar is also delicious!

I top with a sunny-side up egg, some arugula & microgreens with some salt & pepper. Paprika is also a good addition here.


Watermelon Honey Lime Fruit Salad:

2 Cups Watermelon

2 Cups Blueberries

Juice from 1/2 a lime

2 Tbsp of Honey

Mint leaves for garnish


Mix altogether & enjoy!


Thanks for staying with us and safe travels home!

The Innkeeper Couple
Husband & wife duo Joel & Britt share their experience as bed & breakfast owners at a historic Inn in Northern MI - complete with recipes, hospitality tips, and comedic stories from innkeeper life.