The Indian Ocean World Podcast seeks to educate and inform its listeners on topics concerning the relationship between humans and the environment throughout the history of the Indian Ocean World — a macro-region affected by the seasonal monsoon weather system, from China to Southeast and South Asia, the Middle East, and Africa.
Based out of the Indian Ocean World Centre, a research centre affiliated with McGill University’s Department of History and Classical Studies, under the direction of Prof. Gwyn Campbell, the Indian Ocean World Podcast is part of the Social Sciences and Humanities Research Council of Canada funded Appraising Risk Partnership, an international collaboration of researchers dedicated to exploring the critical role of climatic crises in the past and future of the Indian Ocean World.
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The Indian Ocean World Podcast seeks to educate and inform its listeners on topics concerning the relationship between humans and the environment throughout the history of the Indian Ocean World — a macro-region affected by the seasonal monsoon weather system, from China to Southeast and South Asia, the Middle East, and Africa.
Based out of the Indian Ocean World Centre, a research centre affiliated with McGill University’s Department of History and Classical Studies, under the direction of Prof. Gwyn Campbell, the Indian Ocean World Podcast is part of the Social Sciences and Humanities Research Council of Canada funded Appraising Risk Partnership, an international collaboration of researchers dedicated to exploring the critical role of climatic crises in the past and future of the Indian Ocean World.
Krishnendu Ray - "Culinary Cultures on the Move" & "Food in the Indian Ocean World"
The Indian Ocean World Podcast
46 minutes 23 seconds
1 year ago
Krishnendu Ray - "Culinary Cultures on the Move" & "Food in the Indian Ocean World"
Prof. Krishnendu Ray (NYU) joins Dr. Philip Gooding (IOWC, McGill) to discuss a recent special volume of Verge: Studies in Global Asias, entitled "Culinary Cultures on the Move," which Prof. Ray co-edited, as well as his contribution to that volume, entitled "Food in the Indian Ocean World: Mobility, Materiality, and Cultural Exchange," which he coauthored with Dr. Kathleen Burke (NYU Shanghai) and Stephanie Jolly. This wide-ranging conversation covers the dynamics of academic collaboration across disciplines, competing geographic heuristics between Asia(s) and the broad IOW, and the possibilities of multi-sensory scholarship.
Trained as a sociologist, Prof. Ray teaches in the Department of Nutrition and Food Studies at NYU and previously at the Culinary Institute of America. He is the author of two monographs, The Migrant's Table (Temple UP, 2004) and The Ethnic Restaurateur (Bloomsbury, 2016), and serves on the Editorial Collective of the journal Gastronomica.
Links:
University Profile: https://steinhardt.nyu.edu/people/krishnendu-ray
Verge, "Culinary Cultures on the Move": https://muse.jhu.edu/issue/50261
The Indian Ocean World Podcast is hosted by Dr. Philip Gooding, produced and edited by Sam Gleave Riemann, and published under the SSHRC-funded Partnership "Appraising Risk, Past and Present."
Music: "Nam Nhi-tu" by M. Nguyen Van Minh-Con
The Indian Ocean World Podcast
The Indian Ocean World Podcast seeks to educate and inform its listeners on topics concerning the relationship between humans and the environment throughout the history of the Indian Ocean World — a macro-region affected by the seasonal monsoon weather system, from China to Southeast and South Asia, the Middle East, and Africa.
Based out of the Indian Ocean World Centre, a research centre affiliated with McGill University’s Department of History and Classical Studies, under the direction of Prof. Gwyn Campbell, the Indian Ocean World Podcast is part of the Social Sciences and Humanities Research Council of Canada funded Appraising Risk Partnership, an international collaboration of researchers dedicated to exploring the critical role of climatic crises in the past and future of the Indian Ocean World.
