Maximizing Space with Petrushka Bazin Larsen of Sugar Hill Creamery

https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/55/4a/d1/554ad106-4e47-b8de-2be4-a231f7185285/mza_11864657711120186552.jpg/600x600bb.jpg

The Ice Cream Podcast

The North American Ice Cream Association

113 episodes

1 month ago

In this episode we run through the entire program of the upcoming Conecon 2025 event schedule. If you are thinking about coming to the show - this ones for you. If you ARE coming to the show - this ones for you. All of the information is at www.conecon.org For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

All content for The Ice Cream Podcast is the property of The North American Ice Cream Association and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Maximizing Space with Petrushka Bazin Larsen of Sugar Hill Creamery

The Ice Cream Podcast

31 minutes

6 months ago

Maximizing Space with Petrushka Bazin Larsen of Sugar Hill Creamery

In this episode we have a great chat with Petrushka Bazin Larsen of Sugar Hill Creamery. Petrushka and her husband have some specific challenges living and operating in New York City. That being said, their community focus and unique activities make it work to the point of National recognition and awards to boot. For more info on Sugar Hill go to: https://www.sugarhillcreamery.comhttps://www.instagram.com/sugarhillicecream For information about the North American Ice Cream Assoc, and how you...