Nothing can stop the Angkat Queen from celebrating her love for traditional home-cooked food! In this episode, Mimi Fly dives deeper into her passion for food and balancing tradition with wellness. From her take on fusion cuisine to the global love for Malaysian food, get ready for more laughs, insights, and unapologetic authenticity!
Timestamps
0:00 - Previously
01:25 - Balancing fitness, work, and health
03:04 - Mimi’s love for simple cooking & traditional Malaysian dishes; Ayam Berlado
06:20 - Modernization of Malaysian cuisine - NOPE
09:20 - “Don’t put sugar in your Masak Lemak”
12:41 - Visiting Indonesia and Vietnam; the global perception of Malaysian food and Asian food in general
17:35 - Lessons learned from the entertainment world
19:30 - The importance of keeping traditional recipes alive; celebrating Malaysian food
22:14 - Malaysia’s Laksa
25:21 - Sambal Survey
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