In this episode of The Hungry Gardener we speak to Morgan Koegel from 3000 acres.
3000 acres is an organisation that has been set up to help empower communities with the skills and knowledge to grow fresh healthy food. Essentially 3000 acres wants to see more people, grow more food, in more places. We spoke to Morgan the general manager in the garden at their office at the Melbourne Food hub. They have been working on some great projects, including a community oil press. Hope you enjoy this episode.
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In this episode of The Hungry Gardener we speak to Morgan Koegel from 3000 acres.
3000 acres is an organisation that has been set up to help empower communities with the skills and knowledge to grow fresh healthy food. Essentially 3000 acres wants to see more people, grow more food, in more places. We spoke to Morgan the general manager in the garden at their office at the Melbourne Food hub. They have been working on some great projects, including a community oil press. Hope you enjoy this episode.
On this episode of The Hungry Gardener we spoke to Julie Bennett, a favourite gardener of mine, with my dream job. Julie is the kitchen gardener for Montalto Estate on the Mornington Peninsula in Victoria.
The estate is over 50 acres, with 30 acres under vine, and 3 acres of produce gardens. It has a fabulous restaurant and an incredible amount of open space, trees, gardens and artworks spread over the beautiful property. We recorded on the fly during a slow roving tour of the grounds, so expect some wildlife interruptions, wind gusts, tractors, and gravelly footsteps throughout, hopefully it adds some spice to the ‘in the moment' energy of our warm and wide ranging conversation.
The Hungry Gardener
In this episode of The Hungry Gardener we speak to Morgan Koegel from 3000 acres.
3000 acres is an organisation that has been set up to help empower communities with the skills and knowledge to grow fresh healthy food. Essentially 3000 acres wants to see more people, grow more food, in more places. We spoke to Morgan the general manager in the garden at their office at the Melbourne Food hub. They have been working on some great projects, including a community oil press. Hope you enjoy this episode.
