In this episode of The Hungry Gardener we speak to Morgan Koegel from 3000 acres.
3000 acres is an organisation that has been set up to help empower communities with the skills and knowledge to grow fresh healthy food. Essentially 3000 acres wants to see more people, grow more food, in more places. We spoke to Morgan the general manager in the garden at their office at the Melbourne Food hub. They have been working on some great projects, including a community oil press. Hope you enjoy this episode.
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In this episode of The Hungry Gardener we speak to Morgan Koegel from 3000 acres.
3000 acres is an organisation that has been set up to help empower communities with the skills and knowledge to grow fresh healthy food. Essentially 3000 acres wants to see more people, grow more food, in more places. We spoke to Morgan the general manager in the garden at their office at the Melbourne Food hub. They have been working on some great projects, including a community oil press. Hope you enjoy this episode.
23 - Matt Donovan - Food for Change - The Hungry Gardener Podcast - EP23
The Hungry Gardener
22 minutes 54 seconds
6 years ago
23 - Matt Donovan - Food for Change - The Hungry Gardener Podcast - EP23
In this episode we interview Matt Donovan co-founder and director of Food for Change, a not-for-profit organisation with a mission to alleviate food insecurity in Australia. According to stats on the website, 1 in 10 Australians seek food relief annually and over ¼ of these are turned away. Food for change grows fresh food, rescues small scale food not currently catered for, and supports established local relief agencies to deliver more food to those in need.
The Hungry Gardener
In this episode of The Hungry Gardener we speak to Morgan Koegel from 3000 acres.
3000 acres is an organisation that has been set up to help empower communities with the skills and knowledge to grow fresh healthy food. Essentially 3000 acres wants to see more people, grow more food, in more places. We spoke to Morgan the general manager in the garden at their office at the Melbourne Food hub. They have been working on some great projects, including a community oil press. Hope you enjoy this episode.
