Michelin-starred chef Lorna McNee sits down with Adrian Murphy on the Human First™️ Podcast to share the incredible journey from washing dishes in a small village restaurant to leading Cail Bruich – Glasgow’s first Michelin-starred spot in 18 years.

In this episode, Lorna opens up about the early days, the mentors who believed in her, and the surreal moment she got the call from Michelin… while doing crunches on her living room floor.

A story of passion, perseverance, and authenticity in the high-stakes world of fine dining.

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Follow Adrian on LinkedIn: linkedin.com/in/adrianmurphyceo/

Follow Adrian on Instagram: http://instagram.com/adrianmurphytri/

Follow Lorna on LinkedIn: linkedin.com/in/lorna-mcnee-4a994016a/

Follow Lorna on Instagram: instagram.com/lornainthekitchen/

Follow Cail Bruich on Instagram: instagram.com/cailbruich/

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