This one is full of laughs and conversation on all things November....Mike and Joe welcome two first timers to the show, Joe Herbstrieth, our Director of Golf, and Andy Meunier, our F&B Manager. We've got some great "small thing" examples at the end of the show and some deep discussion on how to graduate from the kid's table.... Enjoy!
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This one is full of laughs and conversation on all things November....Mike and Joe welcome two first timers to the show, Joe Herbstrieth, our Director of Golf, and Andy Meunier, our F&B Manager. We've got some great "small thing" examples at the end of the show and some deep discussion on how to graduate from the kid's table.... Enjoy!
Episode 3 - Shotguns, Fresh Fish, learn the difference between 86 and 68 and much more!
The "How we do small things" Podcast
1 hour 4 minutes
2 months ago
Episode 3 - Shotguns, Fresh Fish, learn the difference between 86 and 68 and much more!
This one was so much fun! After some technical difficulties and few sips of Cuban coffee, we get right into our Friday Fresh Fish specials, what's to come on the new wine list, the best social media posts and we share how we all got started in the business. Not to mention, we talk about some industry jargon and recap our first shotgun in 2 years with some on the spot commentary by Mike Badder and the ladies who played in the CCWGA tournament. This episode is jam packed with information, fun f...
The "How we do small things" Podcast
This one is full of laughs and conversation on all things November....Mike and Joe welcome two first timers to the show, Joe Herbstrieth, our Director of Golf, and Andy Meunier, our F&B Manager. We've got some great "small thing" examples at the end of the show and some deep discussion on how to graduate from the kid's table.... Enjoy!
