This one is full of laughs and conversation on all things November....Mike and Joe welcome two first timers to the show, Joe Herbstrieth, our Director of Golf, and Andy Meunier, our F&B Manager. We've got some great "small thing" examples at the end of the show and some deep discussion on how to graduate from the kid's table.... Enjoy!
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This one is full of laughs and conversation on all things November....Mike and Joe welcome two first timers to the show, Joe Herbstrieth, our Director of Golf, and Andy Meunier, our F&B Manager. We've got some great "small thing" examples at the end of the show and some deep discussion on how to graduate from the kid's table.... Enjoy!
Episode 2 - Looking back at 2021 and how the small things started
The "How we do small things" Podcast
30 minutes
2 months ago
Episode 2 - Looking back at 2021 and how the small things started
Chef Jay, Scott and Joe discuss how the focus on "small things" started and how one small thing....led to a big thing several years later. This is a fun conversation. What small thing did you see, experience or do recently that made a big impact?? Want more to the story? Joe published this article below in 2021 which elaborates on the importance of the small things. https://www.linkedin.com/pulse/2021-year-small-things-joe-smith/?trackingId=onyX%2FkYbQZik2RpjbenrJQ%3D%3D
The "How we do small things" Podcast
This one is full of laughs and conversation on all things November....Mike and Joe welcome two first timers to the show, Joe Herbstrieth, our Director of Golf, and Andy Meunier, our F&B Manager. We've got some great "small thing" examples at the end of the show and some deep discussion on how to graduate from the kid's table.... Enjoy!
