Send us a text Join hosts Denise Greer and Kate Lavin as they sit down with Jen Strickland and Jeff Mettler from Home Slice Pizza to celebrate an incredible milestone—20 years of serving authentic New York-style pizza in Austin, Texas. In this episode, Jen shares the origin story of Home Slice, born from her love of New York pizza and frustration with Austin's lack of quality slices. She takes us back to November 2005, when she and her partners opened their doors on South Congress Avenue with...
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Send us a text Join hosts Denise Greer and Kate Lavin as they sit down with Jen Strickland and Jeff Mettler from Home Slice Pizza to celebrate an incredible milestone—20 years of serving authentic New York-style pizza in Austin, Texas. In this episode, Jen shares the origin story of Home Slice, born from her love of New York pizza and frustration with Austin's lack of quality slices. She takes us back to November 2005, when she and her partners opened their doors on South Congress Avenue with...
269. Slow Day Turnaround / AI Integration with George Gilliam
The Hot Slice
39 minutes
3 months ago
269. Slow Day Turnaround / AI Integration with George Gilliam
Send us a text This week on The Hot Slice Podcast with Pizza Today we have George Gilliam, owner of Uncle G’s Pizza in Birmingham, Alabama. George reached out to us to do a story on how he has doubled and tripled slow days at the restaurant. The conversion was so captivating that we wanted to share it on the podcast. Gilliam set a strategy into motion to turn his slowest days into high-volume sales days. He focused on increasing sales with daily specials one slow day at a time until he ...
The Hot Slice
Send us a text Join hosts Denise Greer and Kate Lavin as they sit down with Jen Strickland and Jeff Mettler from Home Slice Pizza to celebrate an incredible milestone—20 years of serving authentic New York-style pizza in Austin, Texas. In this episode, Jen shares the origin story of Home Slice, born from her love of New York pizza and frustration with Austin's lack of quality slices. She takes us back to November 2005, when she and her partners opened their doors on South Congress Avenue with...
