Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!
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Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!
The Accidental Brewer w/Andy of Four Priests Brewery
The Homebrew Pub
1 hour 28 minutes
3 years ago
The Accidental Brewer w/Andy of Four Priests Brewery
Andy of Four Priests Brewery tells the story of how he accidentally opened a brewery, and serves the pubs in his local area. Through random luck, and tenacity he achieved what so many of us dream of. He also tells us about his dream brewpub: Martin Keen's garage. Listen to find out why!
Go to https://fourpriests.co.uk/ to learn more
Murgy Straight British Golden Ale - 5 US gallons / 19L
Grain
6lb (2.72kg) Extra Pale malt / 2-Row (74%
1lb 4oz (560g) Maris Otter (15%
11oz (300g) Wheat Malt (8%
4oz (110b) Cara Malt (3%
Hops
1/4 oz (7.1g) Talus 8%AA (20 min
1/8 oz (3.5g) Citra 13%AA (20 mins
1/3 oz (9.4g) Talus 8%AA (10 min
1/4 oz (7.1g) Citra 13%AA (10 mins
1 oz (28.3g) Talus 8%AA (30m hopstand @172F/78C
1/2 oz (14.2g) Citra 13%AA (30m hopstand @172F/78C
1 oz (28.3g) Talus 8%AA (Dry Hop at Day 5
3/4 oz (21.2g) Citra 13%AA (Dry Hop at Day 5
Yeast
US-05 or equivalent
OG 1.040
FG 1.008
32 IBU
ABV 4.2% in
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The Homebrew Pub
Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!
