Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!
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Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!
Landlord is on vacation, so please enjoy this rebroadcast of the brilliant chat with our mate Denny!
We sit down with Denny Conn of the podcast, and co-author of book of the same name: Experimental Brewing. We talk the experimental approach to brewing, and add his Nick Danger Porter to the tap house. And remember people, no matter how much we brew, and like to debate: It's only freaking beer!
Nick Danger Porter - 6 gallons:
Grain:
12lb Lamonta : Pale American Barley Malt
1.8lb Metolius : Munich-style Barley Malt
1.25lb Crystal - 60L (2-Row)l
0.9lb Chocolate Malt
0.6lb SPECIAL Belgium®
0.130lb Black Patent Malt
Hops (60 mins boil):
1oz Tettnang (First Wort)
1oz Hallertau Magnum (60mins)
1oz Cascade (10mins)
Yeast: Denny's Favorite
Mash at 153f 60mins
Mash out at 168f 10 mins
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The Homebrew Pub
Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!
