Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!
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Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!
Sarah Flora (florabrewing.com) visits the pub to talk about trying to conserve water while brewing in California, creating great content based on great beer, and adds her Medusa Pale Ale to our taplist (and you can watch the original video about the beer here: https://www.youtube.com/watch?v=xXRyXXhhFuk)
Medusa pale
American Pale Ale
5.6% / 13.4 °P
Recipe by
Flora Brewing
All Grain
Clawhammer 120V BIAB
82% efficiency
Batch Volume: 5.5 gal
Boil Time: 60 min
Mash Water: 7.37 gal
Total Water: 7.37 gal
Boil Volume: 6.69 gal
Pre-Boil Gravity: 1.048
Vitals
Original Gravity: 1.054
Final Gravity: 1.011
IBU (Tinseth): 25
BU/GU: 0.45
Colour: 7.2 SRM
Mash
Strike Temp — 158.2 °F
Temperature — 152.6 °F — 45 min
Malts (10 lb)
8 lb (80%) — Rahr Pilsner Malt — Grain — 1.8 °L
1 lb (10%) — BestMalz Aromatic — Grain — 24.9 °L
1 lb (10%) — Briess Caramel Malt — Grain — 7.9 °L
Hops (2 oz)
1 oz (20 IBU) — Medusa 7.5% — Boil — 30 min
1 oz (5 IBU) — Medusa 7.5% — Boil — 5 min
Yeast
1.1 pkg — Escarpment Yeast Labs Hornindal Kveik Blend 80%
Fermentation
Primary — 85 °F — 7 days
Carbonation: 2.4 CO2-vol
METRIC
Medusa pale
American Pale Ale
5.6% / 13.4 °P
Recipe by
Flora Brewing
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The Homebrew Pub
Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!
