Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!
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Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!
Ed from CA joins me in the Pub to add his Jagged Little Pale to our taplist, and discuss how pubs are like "living museums". A really fun chat with a homebrewer who seems intent on making his brew life as hard as possible, all in the search of making great beer
Jagged Little Pale - 6 gallon
Grain:
12.5lb Pale Malt (2 Row) US (2.0 SRM)
1lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.75lb Viking Munich Light Organic (9.1 SRM)
0.75lb Wheat - Red Malt (Briess) (3.0 SRM)
0.57lb Caramel/Crystal Malt - 60L (60.0 SRM)
Hops:
0.75oz Horizon [12.00 %] - Boil 60.0 min
0.25oz Summit [17.00 %] - Boil 60.0 min
0.5oz Willamette [5.50 %] - Boil 30.0 min
0.25oz Centennial [10.00 %] - Boil 30.0 min
1oz Cascade [5.50 %] - Steep/Whirlpool 0.0 min, 194.4 F
0.5oz Cascade [5.50 %] - 3.0 Days Before Bottling
0.5oz Chinook [13.00 %] - 3.0 Days Before Bottling
Yeast:
California Ale
Boil Time: 75 min
Est Original Gravity: 1.047 SG
\Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.6 %
Bitterness: 55.8 IBUs
Est Color: 8.0 SRM
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The Homebrew Pub
Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!
