Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!
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Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!
Chris Morely of Beyond Grace swings by the pub to talk music and beer, beer and music and how the two play together! He also adds his Double Black IPA to the taplist!
"Darkest before the dawn"
Malts:
Simpsons Pale Ale (67%)
Munich (8%)
Caramunich II (8%)
Oat Malt (10%)
Carafa Special III (3.5%)
Midnight Wheat (3.5%)
Mashed with a 2.5 L/Kg ratio @ 65 degrees Celsius
25 L batch going into the boil
Boil - 1 hour total (~60 IBU)
Chinook - 17g - 60 mins
Chinook - 15 g - 15 mins
Hopstand @ 78 degrees Celsius for half an hour
Chinook - 20g
Simcoe - 20g
Eclipse - 20g
I typically end up with around 19-20L post boil.
Yeast:
Bry 97, I pitched around 17g of rehydrated dry yeast to avoid under pitching
Original Gravity - 1.078
Final Gravity - 1.018
Which leads to 8.4% ABV
Dry hop
Once at day 7 for three days, then a second of the same amount at day 9 for three days.
Eclipse - 40g
Vic Secret - 30g
Chinook - 30g
Simcoe - 20g
Carbonate to between 2.2-2.4 Vols of CO2.
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The Homebrew Pub
Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!
