Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!
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Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!
Fred aka IGs @Blindbrewguy stops by the pub this week. We talk about the difference between brewing in the 90s to now.
Woodsplitter Belgian Black Ale
OG 1.058
FG 1.017
ABV 5.4%
For 5 Gallons:
60-Minute Mash at 152° F
9 pounds Pilsner malt
1 pound Munich malt
1 pound Biscuit malt
1 pound Black malt
60-Minute Boil
0.75 ounce Pacific Jade hops, split into thirds
Add at 60, 30, and 10 minutes left in the boil
0.5 Saaz hops, add at 1 minute left in the boil
1 2/3 cups honey at flameout
Belgian ale yeast, such as Safale S-33
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The Homebrew Pub
Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!
