Embark on a culinary journey with host Megan O’Donnell as we dive into the world of home cooking! In each episode, we explore essential techniques and discover unique flavors that will empower you in the kitchen. Join us as we share tips on reducing food waste and saving money, making your cooking experience both sustainable and budget-friendly.
Whether you’re a seasoned chef or just starting out, this podcast is perfect for anyone passionate about food who wants to elevate their cooking skills to the next level.
New episodes are released every Monday, so subscribe now so you don't miss an episode!
Be sure to follow Megan on social media to keep up with her foodie adventures @meganthepodcaster
Hosted on Acast. See acast.com/privacy for more information.
Embark on a culinary journey with host Megan O’Donnell as we dive into the world of home cooking! In each episode, we explore essential techniques and discover unique flavors that will empower you in the kitchen. Join us as we share tips on reducing food waste and saving money, making your cooking experience both sustainable and budget-friendly.
Whether you’re a seasoned chef or just starting out, this podcast is perfect for anyone passionate about food who wants to elevate their cooking skills to the next level.
New episodes are released every Monday, so subscribe now so you don't miss an episode!
Be sure to follow Megan on social media to keep up with her foodie adventures @meganthepodcaster
Hosted on Acast. See acast.com/privacy for more information.
This week, we’re diving into the unforgettable omelet from Season 2 of “The Bear.” YES, CHEF!!! All you need are some fresh eggs, crumbly Boursin cheese, and a handful of crunchy chips. Make this omelet and let me know what you think :)
Link to the episode of The Bear HERE!
Be sure to follow me on Instagram + TikTok at @meganthehomecook to follow my foodie adventures!
Tune in every Monday for new episodes!
Xx
Megan
Hosted on Acast. See acast.com/privacy for more information.