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The Home Cooks Guide with Megan O'Donnell
Megan O'Donnell
17 episodes
4 months ago

Embark on a culinary journey with host Megan O’Donnell as we dive into the world of home cooking! In each episode, we explore essential techniques and discover unique flavors that will empower you in the kitchen. Join us as we share tips on reducing food waste and saving money, making your cooking experience both sustainable and budget-friendly.


Whether you’re a seasoned chef or just starting out, this podcast is perfect for anyone passionate about food who wants to elevate their cooking skills to the next level.


New episodes are released every Monday, so subscribe now so you don't miss an episode!


Be sure to follow Megan on social media to keep up with her foodie adventures @meganthepodcaster




Hosted on Acast. See acast.com/privacy for more information.

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Food
Arts,
Leisure,
Home & Garden
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All content for The Home Cooks Guide with Megan O'Donnell is the property of Megan O'Donnell and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Embark on a culinary journey with host Megan O’Donnell as we dive into the world of home cooking! In each episode, we explore essential techniques and discover unique flavors that will empower you in the kitchen. Join us as we share tips on reducing food waste and saving money, making your cooking experience both sustainable and budget-friendly.


Whether you’re a seasoned chef or just starting out, this podcast is perfect for anyone passionate about food who wants to elevate their cooking skills to the next level.


New episodes are released every Monday, so subscribe now so you don't miss an episode!


Be sure to follow Megan on social media to keep up with her foodie adventures @meganthepodcaster




Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Leisure,
Home & Garden
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Asparagus Gruyère Tart
The Home Cooks Guide with Megan O'Donnell
26 minutes 52 seconds
1 year ago
Asparagus Gruyère Tart

This weeks episode is making an Aspargus Gruyere Tart! Even the most amateur of home chefs knows that Asparagus is a spring veggie that - TBH off season is quite bland, so practice patience and wait to indulge in asparagus during its proper season- you’ll also notice how much more affordable it is during the spring time.   In season asparagus is a very sweet vegetable & it begins to lose the sweetness once it’s harvested, so fresh is always best here - if you have access to a farmers market head there when you can & indulge in the highest quality you can find. 


Link to recipe - https://www.instagram.com/p/C1FKlW6s5We/?hl=en 


Be sure to follow @meganthehomecook to follow my foodie adventures & get show updates! 




Hosted on Acast. See acast.com/privacy for more information.

The Home Cooks Guide with Megan O'Donnell

Embark on a culinary journey with host Megan O’Donnell as we dive into the world of home cooking! In each episode, we explore essential techniques and discover unique flavors that will empower you in the kitchen. Join us as we share tips on reducing food waste and saving money, making your cooking experience both sustainable and budget-friendly.


Whether you’re a seasoned chef or just starting out, this podcast is perfect for anyone passionate about food who wants to elevate their cooking skills to the next level.


New episodes are released every Monday, so subscribe now so you don't miss an episode!


Be sure to follow Megan on social media to keep up with her foodie adventures @meganthepodcaster




Hosted on Acast. See acast.com/privacy for more information.