In this episode, Demetris welcomes founders Greta Skemaite and Vas Joseph, who share their remarkable story of transformation—from overcoming personal adversity to creating a business rooted in passion, science, and sustainability. Freyia Labs started with a love for healthful, fermented foods and has now evolved into a FoodTech pioneer. Learn how Greta and Vas turned a small home-based fermentation experiment into two thriving brands, with a mission to deliver consistent, safe, and sustainable products. With products like fermented chili sauces and plans for a groundbreaking fermentation technology, they’re on a journey to transform how we think about food and health. Listen on Spotify to hear the story behind the science, and why they believe the future of food is in fermentation!