150 Lobster - From Poor Man's Chicken to Fancy Canned Good

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The History of American Food

Margaret Hardin

195 episodes

1 week ago

Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.

Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Internets: @THoAFood

All content for The History of American Food is the property of Margaret Hardin and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

150 Lobster - From Poor Man's Chicken to Fancy Canned Good

The History of American Food

23 minutes

3 months ago

150 Lobster - From Poor Man's Chicken to Fancy Canned Good

Think you're fancy with your lobster roll... or did you get it from a Massachusetts McDonalds?

All are possible... and much more - including death by lobster poisoning.

To get more of the story - tune in to early 19th century lobster

Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood