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The History of American Food
Margaret Hardin
195 episodes
1 week ago
Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.

Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Internets: @THoAFood
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All content for The History of American Food is the property of Margaret Hardin and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.

Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Internets: @THoAFood
Show more...
History
Arts,
Food,
Society & Culture
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149 Trains & Buying Stuff in the Early 19th Century - The Birth of American Consumer Culture
The History of American Food
27 minutes
4 months ago
149 Trains & Buying Stuff in the Early 19th Century - The Birth of American Consumer Culture
Have you ever thought how we got here - that farm land is all AWAY and houses are all in close?

That products come to you... and packaging is often more important than the thing inside?
That didn't happen over night.  

The fact that farms are there, house are here, and manufacturing stuff is a third place altogether is not an accident.  Instead it's something that has been developing in America for about 200 year.

To see WHY you don't have neighborhood farms - as well as why things like setting up local recycling centers and other things that make stuff is hard - listen in to how the roots of segregated land use ties back to the early railroad.

I mean... maybe a local goat and donkey pasture wouldn't be such a bad thing?
Anyway - more Pea Patches...!
But also understand why modern American Farms Markets will always have food from hundreds of miles away.

Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
The History of American Food
Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.

Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Internets: @THoAFood