This year marks Hilton’s 100th anniversary. The Hilton Effect is the positive, world-altering impact that Hilton has had, and continues to have, on billions of lives and thousands of communities around the globe.
At the heart of Hilton’s success story are the thousands of dedicated Team Members who care deeply about providing the best hospitality experiences for guests across Hilton’s thousands of hotels.
In this series, YolanDa Brown, award-winning saxophonist and presenter, will be interviewing inspirational Team Members from across Hilton’s hotels and offices in Europe, Middle East and Africa to find out the secrets behind the award-winning Hilton teams and learn what motivates these Team Members to lead the way in hospitality for the next century.
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This year marks Hilton’s 100th anniversary. The Hilton Effect is the positive, world-altering impact that Hilton has had, and continues to have, on billions of lives and thousands of communities around the globe.
At the heart of Hilton’s success story are the thousands of dedicated Team Members who care deeply about providing the best hospitality experiences for guests across Hilton’s thousands of hotels.
In this series, YolanDa Brown, award-winning saxophonist and presenter, will be interviewing inspirational Team Members from across Hilton’s hotels and offices in Europe, Middle East and Africa to find out the secrets behind the award-winning Hilton teams and learn what motivates these Team Members to lead the way in hospitality for the next century.
Anthony Marshall, Executive Head Chef and Fred Sirieix Maître D
The Hilton Effect
33 minutes
6 years ago
Anthony Marshall, Executive Head Chef and Fred Sirieix Maître D
In this episode, Yolanda hears from two very special Team Members from London Hilton on Park Lane. Executive Head Chef Anthony Marshall and Fred Sirieix Maître D of the infamous Galvin at Windows restaurant on the 28th floor, someone whose voice you might also recognise, as the star of many much loved TV shows! Listen to them discuss the culture of true teamwork in a busy kitchen that is used to serving a 1000 covers in an evening and the art of Michelin star service, from two men who never stand still.
The Hilton Effect
This year marks Hilton’s 100th anniversary. The Hilton Effect is the positive, world-altering impact that Hilton has had, and continues to have, on billions of lives and thousands of communities around the globe.
At the heart of Hilton’s success story are the thousands of dedicated Team Members who care deeply about providing the best hospitality experiences for guests across Hilton’s thousands of hotels.
In this series, YolanDa Brown, award-winning saxophonist and presenter, will be interviewing inspirational Team Members from across Hilton’s hotels and offices in Europe, Middle East and Africa to find out the secrets behind the award-winning Hilton teams and learn what motivates these Team Members to lead the way in hospitality for the next century.
