The Hidden Life of Toxins: Non-Toxic & Natural Living
Christina Vine
9 episodes
9 months ago
In this episode, you’re going to learn about a common food additive that sounds very safe and natural but in reality isn’t. I’m talking about citric acid. You have probably seen it on ingredient labels and, chances are you believe it to be just an acid from citrus fruits or even concentrated lemon juice. I used to think that, too. Until I did some thorough research and learned the truth. Citric acid is widely used in foods and supplements. Because it sounds...
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In this episode, you’re going to learn about a common food additive that sounds very safe and natural but in reality isn’t. I’m talking about citric acid. You have probably seen it on ingredient labels and, chances are you believe it to be just an acid from citrus fruits or even concentrated lemon juice. I used to think that, too. Until I did some thorough research and learned the truth. Citric acid is widely used in foods and supplements. Because it sounds...
The Hidden Life of Toxins: Non-Toxic & Natural Living
8 minutes
2 years ago
4. Are You Using Toxic Baking Soda?
In this episode, you’re going to learn if the baking soda you’re using is toxic. Spoiler alert: there are two types of baking soda. I used to think “Baking soda is baking soda, right?” Well, not really. The end product known as sodium bicarbonate is the same. But there are two different ways that baking soda can be sourced. Also, if you’re using aluminum-free baking soda, you are in for a big surprise. ••• Have toxin-free living questions? Join us in ...
The Hidden Life of Toxins: Non-Toxic & Natural Living
In this episode, you’re going to learn about a common food additive that sounds very safe and natural but in reality isn’t. I’m talking about citric acid. You have probably seen it on ingredient labels and, chances are you believe it to be just an acid from citrus fruits or even concentrated lemon juice. I used to think that, too. Until I did some thorough research and learned the truth. Citric acid is widely used in foods and supplements. Because it sounds...
